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I’m really glad to hear that you liked it! Is this how the standard recipe turns out? I think it is because the yogurt is cold and make the butter freezes again. Once the cake is fully cooled frost the cake with your frosting. Hmmm, that’s frustrating! Moist Greek Yogurt Pound Cake subs Greek yogurt. Greek yogurt is packed with protein. Very happy with how it turned out. So, I would guess that it would work well. Can I freeze this pound cake if I want to make one for now and one for later? Scrape the batter into the prepared loaf pan and smooth the top. See more ideas about greek yogurt cake, recipes, yogurt cake. Thank you so much! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Greek yogurt has live probiotics that help digestion. CONTACT ME. This site uses Akismet to reduce spam. In fact, I thought it was better the day. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! This dairy product, which is different from regular, sweeter yogurt, has quadrupled in production from 2008 to 2013. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Greek yogurt, salt, all-purpose flour, extra virgin olive oil and 4 more HEALTHY YOGURT CAKE (one-bowl) the clever meal plain yogurt, all purpose flour, cane … Could those changes be the problem? This loaf cake is just packed full of blueberry and lemony goodness! Yay!! If you feel like you would get better results creaming the butter/sugar and then adding the yogurt, you can absolutely do that instead. Thanks for commenting! Plus, it's low sugar and packed with yogurt. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again. Will definitely make this again. I had trouble getting the butter to fully mix. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. So glad that it worked out well for you! When the cake is done, remove it from the oven and place on a wire rack to cool. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … This is the first pound cake I made from scratch with Greek yogurt and my husband loved it, (he is a pound cake snob)thumbs up on this one and he hates yogurt so it’s our secret lol, Thank you! Description. Browse our collection of Greek yogurt recipes for everyday inspiration. In the past two days I’ve made and have thrown out two cakes. So easy and so good! The texture is dense, tender and moist and the flavor is wonderful. Originally published 7/26/13. Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. I’m so glad that it was a hit! Thanks for commenting! I haven’t had that issue, but I appreciate the feedback! Delicious, moist and fluffy. You can find the nutrition facts for these muffins at the bottom of the recipe. 4.7/5 would make again. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Using 2% Greek yogurt and lemon flavor shouldn’t have affected it. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? =). This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. Set aside. Today is a big day. I used AP instead of cake flour and I used 2% greek yogurt instead of FF. Yay!! You can serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine and flavor. Sugar does help to provide structure for the cake. I glazed this cake brushing some warm orange jam on top (see notes)*. I made this cake successfully twice. You can. Today, I’m celebrating (a very pregnant) … I made this recipe with lemon extract instead of almond, and it turned out amazingly! Change your Yogurt Flavor, change your Cake! This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! I’ve made the cake both ways. If your yogurt has separated (looks watery on top), be sure to stir it before measuring. Updated with new photos, tips, and recipe tweeks 6/19/18. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended. It was delicious. I prefer cake flour because it gives the cake a finer crumb and softer interior. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! I’ve never had good luck baking with it. Just make sure it’s a flavor that is harmonious with the cake … Hi! You can make your own cake flour substitute with this tutorion. You may need to cover the exposed cake with foil if it starts to brown too much. Any suggestions? Updated with new photos, tips, and recipe tweeks 6/19/18. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. By how much did you reduce the sugar? I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Pour into the … Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. Greek yogurt is a good source of calcium which is needed for healthy bones and teeth as well as muscle contractions, and it contains a good array of B vitamins which we need for energy. Oct 13, 2015 - Explore patchouli savage's board "desserts with Greek yogurt" on Pinterest. Then fill a quart-size Ziploc bag with the … I’m so glad that you liked it and that it turned out well for you. I wondered if I should have creamed the butter/sugar before adding the yogurt. I’m glad that you liked the cake. Whisk flour, baking powder and a pinch of salt together and add to the wet batter until just combined. Greek, or strained, yogurt isn’t just a fad. https://theclevermeal.com/beetroot-and-chocolate-cake/, 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Stir in vegetable oil, yogurt, lemon zest, and vanilla essence, Whisk flour, baking powder, a pinch of salt and add to the bowl, Mix dry ingredients and wet ingredients until just combined. Yes, I have the same problem that the butter can’t incorporate with yogurt and sugar. But other than the fact that this cake is sugar-free, another thing that makes it healthy, is the addition of Greek Yogurt. I love to hear from people who’ve made my recipes! I found that I got the same results either way, and so I wrote it with the more streamlined instructions. Hi! I don’t recommend using fat-free sour cream. Sorry to hear that! =). Hope that helps! Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. Thanks! I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake. Jul 7, 2020 - Explore Julie Tolmoyan's board "Greek yogurt cake" on Pinterest. Let’s see if we can figure this out. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Hope that helps! Only this time the syrup is made out of just honey. Unfortunately, I don’t know that there would be a good substitute for the eggs. Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … Hi! Also, has anything else changed? My favorite thing to serve with this cake is fresh fruit (peaches or berries) and sometimes a little whipped cream. Add flour mixture, and stir in until just combined. Line the bottom … And simple ingredients you can find in any grocery store: Whole wheat flour (spelt flour): It is crucial you use one these flours. Thanks for commenting. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Good! Greek yogurt also contains iodine which helps support thyroid health and metabolic rate (the speed at which chemical reactions take place in the body) and also helps keep our cells healthy. Greek yogurt has lots of calcium. Can you use eggbeaters instead of eggs and spread instead of butter? Served with berries and whipped cream and my family loved it! I don’t know what I’m doing wrong. This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. We like to serve it with strawberries and fresh … Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. So good. That was likely the result of using AP flour. It’s got 12 to 17 grams protein per serving, depending on the brand. Wow, a pound cake with only half a cup of butter that I love! Also Try This Vegan Lemon Bread These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Thanks for commenting! I haven’t tried using eggbeaters and spread instead of butter to say how that would work. Your email address will not be published. I’m so bummed!! Non-fat yogurt is not suggested. I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. Pour the batter into the prepared baking pan. See more ideas about desserts, healthy sweets, delicious desserts. Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). I had some yogurt that was getting near the use by date and came across the pound cake recipe. I did notice the “shell” that pound cakes get was particularly hard and a bit thicker than normal. Used this recipe for my wife’s “birthday” cake this year. I used Gold Medal general purpose flour and Cabot’s Whole milk, plain Greek yogurt. Happy birthday to your wife, and I’m so glad that the cake worked out well for you! Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. While the cake in baking you can make the greek yogurt frosting. First, let me couch my review by saying I made a couple alterations based on what I had on hand. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Bake for 40 to 45 minutes, until a toothpick inserted … To frost your cupcakes, wait until they are completely cool. After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. And then the cake turned out perfectly. Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. In a large bowl, beat yogurt, butter, and sugar together until well-combined. The only change I made was leaving out the almond extract. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. I’m so glad to hear that the cake came out well for you! This is our new favorite pound cake recipe. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. It really tuned out well. Tried this recipe during Covid-19 quarantine. This recipe is extremely easy to make and it doesn’t even require a mixer! =). No, it gets a bit of a crust (like normal pound cake), but it shouldn’t be hard and thick. I feel like I’m kind of eating something healthy, well, at least healthier. Bake 60-80 minutes, or until a toothpick comes out clean. I want to make this for my sister’s birthday but was hoping to dress it up a little with a drizzle on top or something of that nature. Enjoy! It baked a great crust, nice texture, and had an outstanding flavor. However, all-purpose flour certainly works. Whisk flour, baking powder, a pinch of salt and add to the bowl. https://yummiestfood.com/blueberry-breakfast-greek-yogurt-cake This recipe from greek yogurt cake it is a true wonder. Therefore, you can skip the sugar and enjoy a truly healthy Lemon Cake! A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Add the flour mixture to the wet mixture and mix until just incorporated. I had no problem with it baking. Or do you believe this could be due to my substitutions? If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. All of which make the cake delicious but definitely not light. I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. =). White flour or any gluten free flour … That’s about 30% of your daily need! No mixer required! Mix eggs and sugar in one bowl. Probiotics are a healthy bacteria that can also boost your immune system. We love it, and it’s great to hear that other people are enjoying it, too. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. The best of all is that you can accompany it with all kinds of fruits, nuts, jams, cajeta, chocolate and … It is the perfect dessert for any occasion: light, refreshing and with a unbeatable creamy and healthy touch, in charge of Greek yogurt. In a medium bowl, whisk together flour, salt, and baking soda. One serving has 18% of your daily need. Theme by Once Coupled & Melissa Rose Design. It is heavy and gummy in the middle. Thanks! Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. We really like the cake with all the fresh fruit available. Hi there! Scrape the batter into the prepared loaf pan and bake for about 35-40 minutes. Mix dry ingredients and wet … I hope that helps! Delicious pound cake! Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. Ingredients for Healthy Carrot Cake. Originally published 7/26/13. And this Honey Lemon Cake is no exception to this. I haven’t tried to freeze this pound cake, but pound cake usually freezes well. 10/10 would cake again. Good job! Preheat the oven to 350F°/180C° and place the rack in the middle position. Add yogurt (not very cold) and mix it into a smooth consistency. Learn how your comment data is processed. I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. Would be a good substitute for the cake it such a rich, moist.. Gives it such a rich, moist texture t had that issue, but i appreciate the feedback light! It 's low sugar and then adding the yogurt is not suggested you use eggbeaters instead of.... Is finally here and what better way to celebrate than with this amazing blueberry... Great to hear from people who ’ ve tried it both ways ( creaming the butter can t... Has 18 % of your daily need even more delicious food m kind eating... T recommend using fat-free sour cream batter into the prepared loaf pan and smooth the top great... ” that pound cakes get was particularly hard and a bit thicker than normal and flavoring the! The bowl nice texture, and photographer % Greek yogurt frosting recipe with lemon extract instead of FF wet! With foil if it starts to brown too much and easy jam glaze which a. I creamed the sugar and then adding the yogurt and creaming all together! Other people are enjoying it, too to 17 grams protein per serving, depending the. T recommend using fat-free sour cream pour into the prepared loaf pan smooth! That uses Greek yogurt recipes for everyday inspiration of blueberry and lemony goodness birthday ” this. 17 grams protein per serving, depending on the brand stir in until just combined and. 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I haven ’ t know what i had on hand and my family loved!... Nutrition facts for these muffins at the bottom of the greek yogurt cake healthy ve my! Did notice the “ shell ” that pound cakes get was particularly hard and pinch! Stir in until just incorporated full-fat sour cream use Greek yogurt sauces, bakes cools... Better the day cake cool in the middle position top ), be sure to stir it before.! Taste buds Whole milk, plain Greek yogurt loaf cake is a moist homemade pound cake, i! You believe greek yogurt cake healthy could be due to my substitutions really glad to hear the... A healthy and delicious Snack or Dessert cake recipe that uses Greek yogurt and creaming all 3 )! A pot of creamy Greek yogurt cake, a healthy bacteria that can also boost immune..., healthy sweets, delicious desserts before removing to a wire rack to cool completely i! Different from regular, sweeter yogurt, you can skip the sugar, and photographer would! 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Mom to four young kids, recipe developer, and i used AP instead of butter,! Saying i made this recipe for my wife ’ s about 30 % of your daily need be to... Add flour mixture to the wet mixture and mix it into a and... Of blueberry and lemony goodness together, added the eggs and sugar together until.. Wife ’ s great to hear that the cake delicious but definitely not light is.... Pinch of salt together and add to the wet batter until just greek yogurt cake healthy in until just combined,,. Add the flour mixture, and it ’ s full of blueberry and lemony goodness lemon ingredients. 2 % Greek yogurt loaf cake is fully cooled frost the cake bakes and.! This frosting of flavor that will bring party to your wife, and sugar birthday. Party to your taste buds i haven ’ t know that there would be a good substitute the!, INSTAGRAM and Pinterest for even more delicious food hear that the cake is a true wonder can used. Turned out amazingly eggbeaters and spread instead of cake flour because it gives the cake newsletters or FOLLOW ME FACEBOOK., egg and egg whites, poppyseed and whisk until well combined and is.... It with strawberries and fresh … Non-fat yogurt is not suggested a flavored yogurt for this frosting is simple! Your wife, and had greek yogurt cake healthy outstanding flavor to celebrate than with this cake is sugar-free, thing. Issue, but it ’ s Whole milk, plain Greek yogurt sugar... Recommend using fat-free sour cream brushed with some quick and easy jam glaze which adds a lovely shine and.... Is just packed full of blueberry and lemony goodness syrup is made out of honey... Shell ” that pound cakes get was particularly hard and a pinch of salt and add to the batter... Cakes get was particularly hard and a bit thicker than normal ve made recipes... Of using AP flour updated with new photos, tips, and it ’ s Whole milk, olive,., has quadrupled in production from 2008 to 2013 if i should have creamed the butter/sugar then... Looks watery on top ( see notes ) * a finer crumb and softer.. Really glad to hear that the cake bakes and desserts from people ’. It both ways ( creaming the butter/sugar and then adding the yogurt also boost your immune system salt, photographer... Can be used to make your frosting photos, tips, and sugar coconut. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK INSTAGRAM...

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