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Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Pumpkin Chocolate Cake recipe for Family! https://www.crunchycreamysweet.com/chocolate-pumpkin-cake-recipe Add dry ingredients in two increments, mixing on low between each addition. Black Velvet Cookies and Cream Cheesecake Cake, The chocolate layer is really just pumpkin cake batter with cocoa powder added—you don’t have to make two different cakes, The cake is flavored with cinnamon, ginger, and nutmeg so every bite tastes like fall. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. (But we like it for dessert too!). Whisk together egg and egg yolk. Line an 8 x 8 baking dish with parchment paper and / or spray it with nonstick cooking spray. Store it in a sealed container at room temperature. For this cake, I used my pumpkin coffee cake recipe but made it into a chocolate version by adding cocoa powder and chocolate chips. It’s perfect for Halloween! Preheat oven to 180 degrees C. Lightly grease a ring tin. It is much better because it’s loaded with chocolate and cream cheese. 3/4 cup sugar, unrefined if desired. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. This isn’t your typical pumpkin cake. In a large bowl, beat pumpkin, sugar, oil and eggs until well blended. 1/3 cup pumpkin puree or sweet potato. fluted tube pan. 2 tbsp Dutch (or additional unsweetened) cocoa powder. How to Make Homemade Pumpkin Chocolate Cake Preheat oven to 350 degrees. Fold the cocoa powder into the cake batter until incorporated and pour into the second pan. Gently run the blade of a … In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate … Prep Time 10 mins Cook Time 50 mins Repeat to spoon remaining pumpkin and chocolate batters into pan. Privacy Policy, This super soft pumpkin snack cake has a hint of pumpkin pie spice with chocolate chips in every bite. Hi there! Drop half the chocolate batter by spoonfuls over (but not entirely covering) the pumpkin batter. Add heavy cream to a stand mixer and whip on med to medium-high speed until soft peaks. Turn the batter into a greased 8×8-inch baking … Beat first 7 ingredients until well blended. You’ll love the soft cake crumb, hint of chocolate, and how easy it comes together. Log in. Line 3 5- or 6-inch cake pans with parchment paper and spray with … Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. I think chocolate & pumpkin is my new favorite flavor combination thanks to this tasty layer cake! Turn mixer to medium and beat until well combined, stopping the mixer occasionally to scrape the sides and bottom of the bowl. 1/4 cup unsweetened cocoa powder. Cool for 20 minutes in the pan, then carefully invert onto a wire rack to cool completely before assembling your cake. Sift the cocoa powder over the remaining pumpkin batter and add the whole milk. 1. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Decorate as desired and serve. 1/2 tsp cinnamon, optional. Place the butter in a large mixing bowl and beat with an electric mixer until smooth. Make the cake: Preheat the oven to 350˚ F and line a baking sheet with parchment paper. In a bowl, combine the flour, cocoa powder, baking powder, soda, salt, cinnamon, and nutmeg. Add granulated sugar and brown sugar and beat on high until light and fluffy, ~2 minutes. Your email address will not be published. 2/3 cup water. In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. Triple Chocolate Pumpkin Bundt Cake - a rich chocolate pumpkin cake topped with ganache glaze and chocolate chips, insanely delicious and perfect for the holidays. Spray 2 8-inch round cakes pan with cooking spray. Cut off the top one-quarter of the pumpkin; reserve. The combination of flavors and textures is delicious – even better than I expected! In a medium bowl, mix the flour, cocoa powder, spice, baking powder and bicarb soda. https://www.countryliving.com/.../a1970/chocolate-pumpkin-cake-clv0907 Fold in pumpkin puree. 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