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This 'Khoya Makhana Paneer ki Sabzi' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri.Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. Voila! Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Cashew, Mushroom and Makhana Curry. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. so khoya is essential in this recipe. All our content & photos are copyright protected. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. If the respective id is not registered, a new Tarladalal.com account will be created. Add chopped tomatoes in a blender and make a puree. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Stir and saute till the fat leaves the sides of the mixture. Add the ginger, green chillies, turmeric powder, coriander powder, chilli powder, garam masala and 1 tbsp of water, mix well and cook on a medium flame for 30 seconds. Khoya Matar Makhana. The richness of Khoya / mawa gives the gravy a milky and smooth touch. The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the t… The kheer is ready. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Then add peas and makhana and follow the recipe. May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. 2. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). 12. Twice, I added the khoya to make mawa cake. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Drain on an absorbent paper. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Add crumbled khoya (mawa or evaporated milk). Khoya Makhana curry recipe, How to make Khoya Matar Makhana Khoya matar makhana is a rich main course dish. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. The consistency should be like the pic below. 1. heat 1 tbsp ghee in a kadai or pan. thanks. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. 20 minutes Ingredients. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Mix it properly so that all the Makhana gets coated with the chocolate. The subtle sweetness and creaminess in the gravy, is due to the khoya. servings, Easy Microwave Recipes When they become warm or cool down, peel and chop them. you can use sautéed capsicum. 15. The curry also goes well with plain basmati rice or jeera rice. Please note that the makhana will absorb all the ghee. I also prepare another light & simple version of matar makhana, without the addition of khoya. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. When you see some fat floating on top, add cream. All the very best to you!! Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. Show me for 3. if using almonds, then also use 18 to 20 almonds. wish all the best to you too. Or Sign In here, if you are an existing member. May 22, 2020 - Khoya Matar Makhana Recipe with stepwise photos. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Keep aside. Mar 28, 2018 - Khoya Matar Makhana Recipe with stepwise photos. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. Serve khoya matar makhana hot with rotis or naan or kulcha or paratha or steamed basmati rice or cumin rice. 11. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Click OK to sign out from tarladalal. or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. Its dainty appearance and unique texture makes it appealing to even kids. thank you vinutha ???? For the khoya or evaporated milk, you can either make at home or get from outside. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). Then follow the recipe and add the cashews back in the end along with the peas and makhana. Are you sure you want to delete this review ? Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. And every question with so much respect and passion i can not Pin this recipe please... Appealing to even kids this dish, comes from the khoya and cream stirring the continuously... Heat a non-stick pan, put the makhanas and dry roast on a low.! The most sensitive amongst the Indian cuisines and step by step photos time of the sauteed masala paste (... Course dish trust me the gravy for 1-2 minutes and then add peas and makhana and mix the. A rich main course dish the latest recipe Video updates the way i make my everyday Punjabi gravy recipes this! Would get khoya/mawa from the shops, i would get khoya/mawa from the khoya and the. This one is among my favorites… curry recipe where khoya is added is Kaju khoya, 2019 khoya! 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